Side Dishes

Vegetables & Plant-Based

Sauteed Kale Mushroom

vg

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Menu Appearances

Saturday, May 3


in 5 days

11:30 PM - 4:00 AM

Fh

Foothill

Composed

Nutrition Facts

Sauteed Kale Mushroom

0.05kg CO₂e

Serving size

3306.4 g


Amount per serving

Calories

1513.34


% Daily Value *

Total Fat   73.4 g

94%

Saturated Fat   8.6 g

43%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   10299.12 mg

448%

Total Carbohydrate   161.68 g

59%

Dietary Fiber   56.87 g

203%

Total Sugars   66.13 g

132%

Protein   111.1 g

222%

Vitamin A   1405.06 μg RAE

156%

Vitamin C   1129.47 mg

1255%

Vitamin D   0 μg

0%

Calcium   1503.75 mg

116%

Iron   25.46 mg

141%

Potassium   11879.91 mg

253%

Water   797.17 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 66.13g of sugar to your diet and represents 132% of the Daily Value for Added Sugars.

Ingredients: Mushroom Crimini; Kale Regular; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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